SEASONING & CONDIMENTS
Seasoning, sauce, and dressing has been the staple foodstuffs in our kitchen. With the increasing commercialization and innovation of seasoning and condiment, there is an increasing need for both cost effectiveness and improvement on stability and texture.
Ingredients Master provides food ingredients which help you to achieve longer stability of the condiments while maintaining cost effectiveness. This facilitates a better product quality and more diverse applications.
MAYONNAISE & DRESSING
Mayonnaise and other types of dressings are characterized by their glossiness, creamy and full mouthfeel and high viscosity. This kind of product is achieved by mixing water and oil, the so-called emulsion, typically with egg yolk as emulsifier and gums as stabilizer. Because of its complex chemical structure, emulsion stability is a crucial factor of product quality. Additionally, cost effectiveness is also something desirable in the production.
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Our array of products enables you to reduce the cost needed to stabilize the product while actually maintaining the best stability itself. Additionally, we also offer the building blocks for creating mayonnaise and dressing.
MODIFIED POTATO STARCH
We provide modified potato starch specifically for condiments, in which it is possible to reduce the amount of egg yolk or stabilizer. By such reduction, cost effectiveness can be achieved, while the end product retains its stability.
SAUCES & LIQUID SEASONINGS
Sauce and liquid seasoning are sometimes used as dip, but most of the time it is incorporated in dishes to provide viscosity and flavor. In most cases stability against heat, pH, and sugar is very important for shelf life.
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Ingredients Master provides the necessary tools needed to make the most of your sauce and seasoning. The end product will no longer be very susceptible to hydrolysis, in addition to having a superior appearance.
MODIFIED TAPIOCA STARCH
Our modified tapioca starch types dedicated for sauces gives multiple benefits. It gives a stable viscosity, resistance to pH, temperature and sugar, as well as a glossy finish.
STEVIA
Naturally extracted from Stevia rebaudisiana leaves, MORITA Stevia is a bake-stable, pH-stable natural sweetener with 200 - 300 times sucrose sweetness. Our stevia products include a unique type designed to accentuate umami flavor, making it a natural alternative to flavor enhancers.
BATTERING & COATING PREMIX
Fried foods have been one of the comfort foods for Indonesians, and it is recently regaining its popularity thanks to emergence of batter fried chicken and tempura. The challenge of battering & coating applications is the diverse texture and prolonged crunchiness under the stress of moisture from air or other foodstuffs such as rice or sauce.
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Ingredients Master enables you to achieve many different texture while at the same time prolonging its fresh texture even hours after frying. This have positive effect to consumer preference and storage arrangements.
MODIFIED TAPIOCA STARCH
Our modified tapioca starch types dedicated for frying application gives many benefits. You can achieve different textures while attaining texture stability. In addition, other types are available for marination, which retains juiciness.
SUPPORTIVE PRODUCTS
Lactate Derivatives
Silicon Dioxide
Maltodextrin
Sago Flour
Hydrocolloids
Caramel Color / Powder
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