
BEVERAGES
Beverage category is the one category which is ripe for innovation due to the simplicity of its base product concept. How far can one stretch the boundaries of beverage? Ingredients Master is willing to venture to the ground no one has reached before.

PRODUCTS
DAIRY-BASED PRODUCT
Creamy beverages such as kopi susu and cheese tea are exploding in the market right now. With our range of non-dairy creamer, cost-effective dairy replacer, and premixes (e.g. cheese foam), we help you to achieve the same standard of products as the ones in the market while keeping the cost managable.
HYDROCOLLOIDS
Hydrocolloids are essential as thickener, stabilizer, and gelling agents. Without it, it is hard to achieve the desirable texture and prevent sedimentation. Our CMC and carrageenan products vary in viscosity, gel strength, and application, enabling you to optimize your beverage products to the fullest.
ANTICAKING AGENT
Caking is a common yet still irritating problem in powder beverage mix. With our silicon dioxide, you can greatly reduce caking problems and achieve more flexibility in adding more hygroscopic materials which improves the palatability of your product.
ACIDITY REGULATOR
Acidity regulator does not only maintain pH but also impart some taste as well. Our ranges of citrate and lactate derivatives helps you to optimize pH in your beverage products.
PRESERVATIVES
Achieve the longest shelf life possible with our potassium sorbate and sodium benzoate products.
REQUEST A SAMPLE
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