HEALTH & NUTRITION

Consumers are demanding food products to be both palatable and healthy at the same time. For a long time, these two characteristics seldom go hand in hand; especially in the year of smarter protein, sugar, and fat reformulation. But with Ingredients Master, it does not have to be that way.

Ingredients Master has partnered with several food ingredients manufacturers ready to bring you the holistic solution to your healthier food product. A low-sugar flavored drink does not have to be bland, a low-fat milk does not have to be less milky, and a protein-rich shot does not have to be bitter.

SUGAR SMART

Sugar content has recently be a major health concern due to its contribution to obesity and several non-communicable diseases such as diabetes mellitus. Thus, increasing amount of Indonesians are cutting down sugar. Additionally, the government has also launch the initiative to cut down sugar consumption, while neighboring countries are implementing sugar tax.

However, taste is still number one in Indonesia and we are well-known for our sweet tooth. Sugar reduction does not only affect sweetness but also mouthfeel. As such, sugar reduction is a challenge to overcome. but with Sugar Smart product portfolio, the challenge becomes easier.

FRUCTOOLIGOSACCHARIDE (FOS)

FOS is a short-chain soluble dietary fiber. Known for its health benefits towards digestive health and infant growth, Our FOS is also a functionalized fiber due to its slight sweetness that makes it a go-to product for reducing sugar while keeping the sweetness. Our FOS is ISO-certified natural and is extracted from chicory root.

STEVIA

Naturally extracted from Stevia rebaudisiana leaves, our stevia is a bake-stable, pH-stable natural sweetener with 200 - 300 times sucrose sweetness.

FAT SMART

Fat content is one of the nutrition factors for obesity and cardiovascular diseases. In general, people tend to find better fat alternatives or cutting down fat consumption. This is also true in Indonesia, with the government launching an initiative to control fat consumption.

However, fat is not only nutritional but also functional. Creaminess and melt-in-your-mouth texture mainly featured in dairy products are the direct result of fat. Thus, it creates a challenge of reducing fat while retaining the texture. With Ingredients Master, achieving balance between texture and nutrition value is possible.

INULIN

Inulin is a medium- to long-chain soluble dietary fiber. Known for its health benefits towards digestive health, mineral absorption, and calorie control, our inulin is also a functionalized fiber due to its influence on mouthfeel, making ot useful to mimic the creaminess and mouthfeel of fat. Our inulin is ISO-certified natural and is extracted from chicory root.

STEVIA

Naturally extracted from Stevia rebaudisiana leaves, Our stevia is a bake-stable, pH-stable natural sweetener with 200 - 300 times sucrose sweetness. Our stevia products include a unique type designed to impart higher dairy creaminess, which helps reducing the amount of dairy and sugar in the formulation. Additionally, such reduction may result in cost reduction as well, reducing as much as 5-15% raw material cost on a formulation.

FIBERCREME

A guilt-free alternative to typical non-dairy creamer, FiberCreme is a one-of-a-kind dietary fiber innovation which lets you achieve creaminess and mouthfeel while delivering healthy dose of dietary fiber along the way.

PROTEIN SMART

Protein is the essential building blocks of human body. As such, protein is crucial for muscle development and growth. Additionally, protein gives the same calorie as carbohydrate but with longer satiety, making it one of the essential ingredient for weight management.

Developing a protein-rich food product is not without its challenges. Protein is susceptible to pH and temperature, and also prone to sedimentation. Additionally, protein can also give bitter aftertaste. But with Ingredients Master, making a protein-based food products is no longer a problem.

STEVIA

SOY PROTEIN ISOLATE

Soy protein isolate is a high-protein product extracted from soybeans. Our isolates are available in a variety of viscosity and applications.

POTATO PROTEIN

When looking for an allergen-free protein, potato protein is the answer. Aside from being non-GMO and allergen-free, our potato protein is comparable to whey in terms of protein quality and branched chain amino acid (BCAA) quantity. The protein does not significantly interfere with taste and texture, making it ideal for snack, noodles, and bakery products.

SUPPORTIVE PRODUCTS

Carrageenan

CMC

Maltodextrin

Lautan Dairy - Dairy Replacer

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